Oatmeal Apple Muffins
Enjoy one of these sweet and filling muffins as an on-the-go breakfast treat or as a late-night snack, served warm with a pat of butter and a cold glass of almond milk.
Serves: 12
Ingredients:
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons stevia powder
- 1/4 cup unsweetened applesauce
- 3/4 cup 1% low fat milk
- 1/4 cup canola oil
- 1 medium apple, coarsely chopped
- 3/4 cup raisins
Directions:
- Preheat oven to 375°.
- Gently mix dry ingredients.
- In a separate bowl mix moist ingredients.
- Gradually mix dry ingredients into moist ingredients.
- Be careful not to over mix (this can make muffins tough).
- Spray muffin tins with non-stick cooking spray.
- Spoon mix into muffin tins.
- Bake 25-30 minutes or until a toothpick comes out clean when inserted into the center of muffin.
Tip: Try substituting other dense fruits (like pears) for apples, or other dried fruits (like cranberries and dates) for raisins.
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