Ginger Sweet Cole Slaw
Ginger Sweet Cole Slaw (59)
Soy sauce, ginger and a touch of sweet stevia come together in this tangy slaw, creating a perfect side dish for grilled or smoked foods.
Serves: 4-6
Ingredients:
Slaw:
- 1/2 medium red cabbage, finely shredded
- 1 large red bell pepper, thinly sliced
- 1/2 medium red onion, thinly sliced
Dressing:
- 1/3 cup apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon tamari*, or other soy sauce
- ½ teaspoon finely chopped fresh ginger
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon white stevia powder
- Sesame seeds for garnish
Directions:
- Combine all of the dressing ingredients, except the sesame seeds, in a bowl or glass jar and mix well.
- To prepare the slaw, place the cabbage, bell pepper and onion in a salad bowl and mix well.
- Pour the dressing evenly over the slaw and toss well.
- Cover the bowl and chill in the refrigerator for several hours.
- Garnish with sesame seeds before serving.
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