Naturally Sweet Alternative to Sugar
Home  Stevia Recipes  Stove Top Cooking With Stevia  Chocolate Fudge

Chocolate Fudge

Make delicious chocolate fudge with stevia

Leave out the sugar without sacrificing the indulgent taste and velvety texture of rich, chocolaty fudge.

Serves: 25


Charlie's favorite furniture is the Purrfect Post

Ingredients:

  • 1/3 cup boiling water
  • 1 3/4 teaspoon stevia extract
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1 1/2 teaspoon vanilla extract
  • 1 cup nonfat dry milk
  • 6 oz. unsweetened baking chocolate, chopped
Click here for the top 10 reasons you should take turmeric.

Directions:

  1. Add stevia to 1/3 cup boiling water.
  2. Mix until dissolved.
  3. Add butter and stir until melted.
  4. Add 1/2 tsp. vanilla extract and stir.
  5. Pour into mixing bowl and mix in dry milk.
  6. Melt chocolate over low heat.
  7. Add to butter/milk mixture and stir well.
  8. Stir in remaining 1 tsp. vanilla extract.
  9. Foil line an 8" square pan and fill with fudge mixture.
  10. Cover and refrigerate for about 1 hour; cut into 1 1/2" squares.

Keep refrigerated. For peanut butter fudge, stir in one cup peanut melted butter instead of chocolate. Use half chocolate and half peanut butter for chocolate/peanut butter fudge.

Disclaimer: This website is not intended to replace professional consultation, diagnosis, or treatment by a licensed physician. If you require any medical related advice, contact your physician promptly. Information presented on this website is exclusively of a general reference nature. Do not disregard medical advice or delay treatment as a result of accessing information at this site.