Chocolate Fudge
Leave out the sugar without sacrificing the indulgent taste and velvety texture of rich, chocolaty fudge.
Serves: 25
Ingredients:
- 1/3 cup boiling water
- 1 3/4 teaspoon stevia extract
- 6 tablespoons unsalted butter, cut into small pieces
- 1 1/2 teaspoon vanilla extract
- 1 cup nonfat dry milk
- 6 oz. unsweetened baking chocolate, chopped
Directions:
- Add stevia to 1/3 cup boiling water.
- Mix until dissolved.
- Add butter and stir until melted.
- Add 1/2 tsp. vanilla extract and stir.
- Pour into mixing bowl and mix in dry milk.
- Melt chocolate over low heat.
- Add to butter/milk mixture and stir well.
- Stir in remaining 1 tsp. vanilla extract.
- Foil line an 8" square pan and fill with fudge mixture.
- Cover and refrigerate for about 1 hour; cut into 1 1/2" squares.
Keep refrigerated. For peanut butter fudge, stir in one cup peanut melted butter instead of chocolate. Use half chocolate and half peanut butter for chocolate/peanut butter fudge.
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