Recipes for cooking with stevia.
Leave out the sugar without sacrificing the indulgent taste and velvety texture of rich, chocolaty fudge.
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Citrus fruits and apples add a delicious flavor to this cranberry relish, spiked with pecans for a satisfying crunch.
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Crisp yet tender broccoli and cauliflower are dressed in a flavorful dressing of tahini, soy sauce, chili oil and more, making a quick and easy side that is also healthy and delicious.
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Replace sugary, artificial syrup with this healthy alternative with a classic taste. Drizzle over pancakes and waffles, fresh fruit or a yogurt parfait.
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Surprise your taste buds with a velvety cream sauce made with blackberries, cream cheese and savory garlic and onion. Stevia helps balance the flavors of salty and sweet to create an interesting sauce for rich meats or a delectable spread for warm biscuits.
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Sweet and sour Granny Smith apples make for a simple and quick dessert or sweet side dish when simmered with creamy butter, a dusting of cinnamon and a little stevia.
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Make perfectly-ripened strawberries last all year long by preparing this simple but delicious strawberry preserves with stevia. Enjoy it as a spread on biscuits and toast, or over vanilla bean ice cream with sweet whipped cream.
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Nothing beats a Sunday brunch featuring fluffy pancakes. Made with wholesome ingredients and sweetened with stevia, these pancakes are both satisfying and healthy.
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One of America's favorite Chinese dishes, sweet and sour pork is a savory-sweet entrée best served hot atop a bed of steamed white rice. Avoid a refined-sugar-overload with this stevia recipe that incorporates juicy pineapple and spicy ginger.
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A classic vegetarian chili with a little twist, this thick and hearty soup is loaded with carrots, squash and peppers, then sweetened just slightly for a spicy- sweet finish.
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Use this thick and smooth teriyaki sauce to bring full flavor to your favorite stir fry, or use as a marinade for chicken, pork or shrimp.
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Heighten the flavor of lean turkey burgers with sweet and tangy mustard sauce. Serve inside a fresh-baked whole wheat bun with your favorite burger toppings.
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