Green and White Jade Salad
Green and White Jade Salad (59)
Crisp yet tender broccoli and cauliflower are dressed in a flavorful dressing of tahini, soy sauce, chili oil and more, making a quick and easy side that is also healthy and delicious.
Serves: 4
Total Time:
Ingredients:
Salad:
- 8 ounces broccoli, cut into small florets
- 8 ounces cauliflower, cut into small florets
- 1 teaspoon sea salt
Dressing:
- 2 tablespoons tahini*
- 1 tablespoon apple cider vinegar
- 1 tablespoon tamari, or other soy sauce
- 1 teaspoon chili oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon sea salt
- 4 drops stevia liquid concentrate, or to taste
*Tahini, or sesame seed paste, is available in most grocery stores.
Directions:
- Bring a medium-sized pot of water to boil. Add the broccoli, cauliflower and salt. Blanch the vegetables for about 4 minutes, or until the broccoli turns bright green and is somewhat crisp yet tender.
- Plunge the broccoli and cauliflower into cold water to prevent further cooking, then drain well in a colander. Arrange the vegetables on a platter.
- Combine all of the dressing ingredients in a small bowl or glass jar and mix well. Pour the dressing over the vegetables and serve.
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