Cranberry Relish with Pecans
Cranberry Relish with Pecans (59)
Citrus fruits and apples add a delicious flavor to this cranberry relish, spiked with pecans for a satisfying crunch.
Serves: 2 cups
Total Time:
Ingredients:
- 1 tablespoon unsalted (sweet) butter
- 2 medium apples, peeled and finely diced
- 12-ounce package fresh cranberries
- 1 cup coarsely chopped pecans
- 1 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 3 tablespoons finely chopped orange rind
- 1 tablespoon finely chopped lemon rind
- 1 tablespoon cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon white stevia powder
Directions:
- Heat the butter in a large skillet over medium heat. Add the apples, cranberries and pecans, and sauté for about 10 minutes, or until the apples and cranberries are soft.
- Place the remaining ingredients in a small bowl and combine well. Add this mixture to the cranberry mixture and stir gently.
- Simmer the ingredients and continue cooking until the mixture thickens slightly.
- Transfer the relish to a bowl and refrigerate for several hours before serving.
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